This untraditional recipe uses ground lamb cooked with carrots, onions and thinly sliced potatoes, for an inexpensive, quicker-to-the-table version of the classic Lancashire hotpot.
Lancashire hotpot is a hearty dish from the northwest of England, made from some of the less expensive cuts of lamb cooked long and slow until they are tender. This is a great family meal on a chilly night when
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